Gardening by itself has become quite a popular thing to do, it is both fulfilling and relaxing at the same time, why not get something back out of your garden by planting herbs.
One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.
One of the most common herbs gown in herb gardening is basil. Dark Opal and regular green basil are beautiful additions to any garden and often used as decoration. Dark Opal has light pink flowers and dark red leaves. Basil isnt just used for its looks; it is used for extra flavour in tomato juices and pastes.
Chives are very petite looking and resemble a blade of grass. They are much stronger than they look, however, and will grow well through a drought and a drought. Their toughness and sturdiness makes Chives a perfect plant for herb gardening, especially if the gardener doesnt want plants that require a lot of hassle. Chives are good used in salads, egg dishes, and many different sauces.
Mint is also very simple to grow and is good to use in mint jelly, mint juleps, lemonade, and any other kind of fruity drink. Mint is also good in herb gardening for its unique minty smell. Two herbs that appear in nearly everyones herb garden are thyme and sage. Both of these herb gardening favourites are used for flavouring soups, chicken, turkey, pork, and other sausages. Sage is also grown sometimes for its beautiful blue spiked flowers.
Lavender is probably the best smelling herb in all of herb gardening and is often used in candles, as a perfume scent, and to improve the smell in linen chests. The light purple flowers smell absolutely lovely.
Other types of herbs often grown in herb gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavours lamb, fish, salad, and soup), sesame (flavours crackers, cookies, and bread), and dill (flavours meats and used in pickles). Herb gardening allows gardeners to use herbs from their own garden for cooking, looks, and smell. Herb gardening will produce much fresher herbs with more flavour than store-bought herbs, and are a lot cheaper.
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